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To create our decadent Manicotti, we start by slow-cooking a mixture of extra fancy durum wheat flour, water, and eggs. Each round pasta sheet cooks individually over a series of rotating pans similar to pancakes on a stovetop. Next, we fill these delicate and thin crepes with our signature blend of genuine Pecorino Romano and ricotta impastata cheeses, along with heaps of handmade fresh mozzarella to create a filling which will melt in your mouth. Once generously filled, each crepe is hand-rolled into its final form.