Medium square ravioli filled with 100% ground beef mixed with spinach, chopped onions and a smooth blend of genuine Romano and ricotta impastata cheeses.

DO NOT DEFROST. Add salt to boiling water. Place RAVIOLI gently into pot. Stir softly and periodically to prevent sticking. When RAVIOLI rise to top and water returns to a boil, lower flame to a simmer. TOTAL COOK TIME: 8-10 minutes. Strain carefully and serve with your favorite Pastosa sauce.