Pastosa Manicotti
Pastosa Manicotti

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Our Price: $10.99
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Stock Status:In Stock

Product Code: MANI-1

Description Cooking Directions Nutrition & Ingredient Labels
We fill these delicate and thin pasta pancakes with our signature blend of genuine Pecorino Romano and ricotta impastata cheeses, but we add chunks of handmade fresh mozzarella to create a filling which will literally melt in your mouth. Once generously filled, each crepe is hand-rolled into its final form.
Additional Information
  • Ships frozen
  • 6 ct. box
  • Pastosa fresh manicotti can keep up to 2 months frozen.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 4 Write a review »

  4 of 4 people found the following review helpful:
5 of 5 OUTSTANDING November 27, 2022
Reviewer: Kathy Martini from Pocono Area  
All I have to say is WOW!! I’m from the Philly area and moved to the Pocono’s which is an absolute food dessert! We found this new Deli that has great NY Italian speciality items. We bought your manicotti and a lb of cutlets. I had my Sunday sauce simmering.  Your manicotti with my Sunday sauce was out of this world!! The manicotti crepe was so tender and the filling was simply delicious.  I’m so grateful this Philly girl found this NY gem! I am your newest and biggest fan! Thank you for the masterpiece you’ve created.

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  4 of 4 people found the following review helpful:
5 of 5 Simply The Best December 26, 2017
Reviewer: Marie from Brooklyn  
Growing up in Bensonhurst, my family always had easy access to Pastosa 's location.We always had their ravioli which are fantastic and their is no competition. I am now,sharing the brand with others. This holiday we decided to try their manacotti..They are superb .They are very large and  one can be split into two generous portions. Given their large size the number of people vs # of manacotti each should not match.It will be way too much- with alot of left over. Enjoy their fantastic taste.They are the best!!!!!!!!!;;;;;;;

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  3 of 3 people found the following review helpful:
5 of 5 Pastosa manicotti and ravioli February 11, 2017
Reviewer: Martin Grant from Paris/New York and SouthFlorida  
I love to cook and grew up in an Italian/Jewish neighborhood. I learned the love of good food and cooking it in this setting. My friend brought over Pastosa manicotti for me to cook. I can't stress enough how impressed I was. These were the best.Period. Then I tried the ravioli .Almost all cooks at home couldn't replicate how good these are and either could the restaurants. When you want the best these are the real deal.

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  4 of 4 people found the following review helpful:
5 of 5 manicotti March 9, 2014
Reviewer: sandra carrara from san diego ca  
they are the best  could not be any better off the cook I used to live in  ny nowi in california but will order them they are that dellcious

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