The perfect starter to your next seafood dinner, our Large Round Lobster Ravioli are loaded with chunky Canadian lobster, creamy ricotta cheese, and a hint of Parmesan cheese, offering a delicious blend of land and sea.

DO NOT DEFROST. Add salt to boiling water. Gently place RAVIOLI into pot. Stir softly and periodically to prevent sticking. When RAVIOLI rise to top and water returns to a boil, lower flame to a simmer. TOTAL COOK TIME: 8-10 minutes. Strain carefully and serve with your favorite Pastosa sauce.