Maryland lump crab meat, smooth ricotta and Parmesan cheeses are the primary players in our Large Round Crab Ravioli.  Smother them with our Tomato Cream and Basil Sauce as part of your next seafood dinner.

DO NOT DEFROST. Add salt to boiling water. Gently place RAVIOLI into pot. Stir softly and periodically to prevent sticking. When RAVIOLI rise to top and water returns to a boil, lower flame to a simmer. TOTAL COOK TIME: 8-10 minutes. Strain carefully and serve with your favorite Pastosa sauce.