To create our decadent Manicotti, we start by slow-cooking a mixture of extra fancy durum wheat flour, water and eggs over a series of rotating pans each pasta crepe is cooked as though it had been prepared on your own stove! We fill these delicate and thin pasta pancakes with our signature blend of genuine Pecorino Romano and ricotta impastata cheeses, but we add chunks of handmade fresh mozzarella to create a filling which will literally melt in your mouth. Once generously filled, each crepe is hand-rolled into its final form.