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Ravioli are a type of filled pasta made by layering a specific filling mixture between two thin sheets of pasta dough and then sealing them shut, creating something akin to a "pasta pie".
All varieties of our full-bodied, creamy ravioli are filled with the finest ingredients, including a smooth blend of genuine Pecorino Romano and ricotta impastata cheeses, hand-crafted exclusively for Pastosa Ravioli by artisanal Italian cheese makers, eggs, salt, pepper
and parsley.
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