Martin Grant from Paris/New York and SouthFlorida
I love to cook and grew up in an Italian/Jewish neighborhood. I learned the love of good food and cooking it in this setting. My friend brought over Pastosa manicotti for me to cook. I can't stress enough how impressed I was. These were the best.Period. Then I tried the ravioli .Almost all cooks at home couldn't replicate how good these are and either could the restaurants. When you want the best these are the real deal.
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March 9, 2014
sandra carrara from san diego ca
they are the best could not be any better off the cook I used to live in ny nowi in california but will order them they are that dellcious