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Our Flagship Store in Bensonhurst
Long Island, NY
Staten Island, NY
Pastosa Product Recipes
Recipe - Simple Savory Butter Sauce
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Whoever said that you have to be Italian to be a good cook? Our mother, of Irish decent ( but Italian at heart), whipped up this sauce in a matter of minutes, one crisp fall evening, nearly ten years ago. Little did she know, her quick and easy recipe has become a staple of our family's Thanksgiving feast. Now, we would like to share this decadent yet simple recipe for you to enjoy with your family any time of the year.
8 Tbs. (1 stick) unsalted butter
1 Tsp. Cinnamon
1/2 cup freshly grated Parmigiano Reggiano cheese
1/2 cup chopped toasted walnuts (optional)
Melt the butter in a small saucepan, over medium heat. Sprinkle in the cinnamon; reduce to a low flame and continue warming the butter.
When the Pumpkin Ravioli are cooked (see instructions on box), pour half of the butter mixture into a warm serving bowl.
Strain the ravioli and place them into the bowl; add the Parmigiano Reggiano cheese and toss lightly.
Finish by drizzling the remaining butter over the ravioli, then top with the walnuts and serve immediately.
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