Skip to content
Deal Of The Day
Deal Of The Day
How We Ship
Order Fulfillment & Timing
Out Of Stock Items
Store Locations & Retailers
Our Flagship Store in Bensonhurst
Long Island, NY
Staten Island, NY
Pastosa Product Recipes
Recipe - Simple Savory Butter Sauce
See product ideas for this recipe below.
Whoever said that you have to be Italian to be a good cook? Our mother, of Irish decent ( but Italian at heart), whipped up this sauce in a matter of minutes, one crisp fall evening, nearly ten years ago. Little did she know, her quick and easy recipe has become a staple of our family's Thanksgiving feast. Now, we would like to share this decadent yet simple recipe for you to enjoy with your family any time of the year.
8 Tbs. (1 stick) unsalted butter
1 Tsp. Cinnamon
1/2 cup freshly grated Parmigiano Reggiano cheese
1/2 cup chopped toasted walnuts (optional)
Melt the butter in a small saucepan, over medium heat. Sprinkle in the cinnamon; reduce to a low flame and continue warming the butter.
When the Pumpkin Ravioli are cooked (see instructions on box), pour half of the butter mixture into a warm serving bowl.
Strain the ravioli and place them into the bowl; add the Parmigiano Reggiano cheese and toss lightly.
Finish by drizzling the remaining butter over the ravioli, then top with the walnuts and serve immediately.
People who bought this product also enjoyed:
Large Round Roasted Butternut Squash Ravioli
Large Round Pumpkin Ravioli
Recipe - Linguine with Clam Sauce
Recipe - Shrimp Ravioli Teriyaki
Recipe - Cavatelli with Broccoli
Recipe - Linguine with Extra-Virgin Olive Oil and Garlic
Recipe - Summer Ravioli Salad
Recipe - Sautéed Broccoli Rabe
Recipe - Classic Meat Lasagna
Share your knowledge of this product.
Be the first to write a review »