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Pastosa Product Recipes
Recipe - Linguine with Clam Sauce
Stock Status:In Stock
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Our fresh linguine is one of our most popular pasta cuts due to its delicious flavor and versatility. Whether you top it with our signature home-made Marinara Sauce, prepare it with fresh clams or serve it with oil and garlic, this pasta is sure to satisfy. This recipe is perfect for a no fuss, home-cooked meal that requires little energy and clean up.
1 lb. fresh Linguine pasta
1/2 cup extra-virgin olive oil
5 cloves of thinly sliced garlic
1 Tsp. red pepper flakes
1/2 cup finely chopped fresh flat-leaf parsley (plus 2 Tbs.)
2 dozen clams (Little Necks)
1/2 cup clam juice
½ cup white wine
Salt and fresh black pepper, to taste
Bring a pot of water to a rolling boil and add salt. Carefully place the linguine in the pot and cook al dente, approximately 6-8 minutes (see instructions on container ).
Always stir fresh pasta with a wooden spoon
While the pasta is cooking, place 1/2 cup of extra-virgin olive oil into the sauté pan over a medium-high flame.
Once the oil is hot, add the garlic and red pepper. Sauté until lightly golden.
Then add the clams and sauté for one minute.
Add ½ cup clam juice. Add ½ cup white wine. Sauté one minute.
Next, add fresh parsley, stir and remove from heat.
Add ½ cup cooked pasta water and stir.
Strain the linguine and place it in a warm serving bowl and top with clam sauce.
Sprinkle remaining parsley for garnish.
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