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Recipe - Linguine with Clam Sauce
Recipe - Linguine with Clam Sauce


Stock Status:(Out of Stock)
Product Code: LCS
Due to the recent world health issue we will be stopping orders temporarily

Our fresh linguine is one of our most popular pasta cuts due to its delicious flavor and versatility. Whether you top it with our signature home-made Marinara Sauce, prepare it with fresh clams or serve it with oil and garlic, this pasta is sure to satisfy. This recipe is perfect for a no fuss, home-cooked meal that requires little energy and clean up.
  • 1 lb. fresh Linguine pasta
  • 1/2 cup extra-virgin olive oil
  • 5 cloves of thinly sliced garlic
  • 1 Tsp. red pepper flakes
  • 1/2 cup finely chopped fresh flat-leaf parsley (plus 2 Tbs.)
  • 2 dozen clams (Little Necks)
  • 1/2 cup clam juice
  • ½ cup white wine
  • Salt and fresh black pepper, to taste
  1. Bring a pot of water to a rolling boil and add salt. Carefully place the linguine in the pot and cook al dente, approximately 6-8 minutes (see instructions on container ). Always stir fresh pasta with a wooden spoon.
  2. While the pasta is cooking, place 1/2 cup of extra-virgin olive oil into the sauté pan over a medium-high flame.
  3. Once the oil is hot, add the garlic and red pepper. Sauté until lightly golden.
  4. Then add the clams and sauté for one minute.
  5. Add ½ cup clam juice. Add ½ cup white wine. Sauté one minute.
  6. Next, add fresh parsley, stir and remove from heat.
  7. Add ½ cup cooked pasta water and stir.
  8. Strain the linguine and place it in a warm serving bowl and top with clam sauce.
  9. Sprinkle remaining parsley for garnish.
Serves 4. 

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