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Recipe - Linguine with Clam Sauce
Recipe - Linguine with Clam Sauce


 

Stock Status:In Stock
Product Code: LCS
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Description
 
Our fresh linguine is one of our most popular pasta cuts due to its delicious flavor and versatility. Whether you top it with our signature home-made Marinara Sauce, prepare it with fresh clams or serve it with oil and garlic, this pasta is sure to satisfy. This recipe is perfect for a no fuss, home-cooked meal that requires little energy and clean up.
Ingredients:
  • 1 lb. fresh Linguine pasta
  • 1/2 cup extra-virgin olive oil
  • 5 cloves of thinly sliced garlic
  • 1 Tsp. red pepper flakes
  • 1/2 cup finely chopped fresh flat-leaf parsley (plus 2 Tbs.)
  • 2 dozen clams (Little Necks)
  • 1/2 cup clam juice
  • ½ cup white wine
  • Salt and fresh black pepper, to taste
Directions:
  1. Bring a pot of water to a rolling boil and add salt. Carefully place the linguine in the pot and cook al dente, approximately 6-8 minutes (see instructions on container ). Always stir fresh pasta with a wooden spoon.
  2. While the pasta is cooking, place 1/2 cup of extra-virgin olive oil into the sauté pan over a medium-high flame.
  3. Once the oil is hot, add the garlic and red pepper. Sauté until lightly golden.
  4. Then add the clams and sauté for one minute.
  5. Add ½ cup clam juice. Add ½ cup white wine. Sauté one minute.
  6. Next, add fresh parsley, stir and remove from heat.
  7. Add ½ cup cooked pasta water and stir.
  8. Strain the linguine and place it in a warm serving bowl and top with clam sauce.
  9. Sprinkle remaining parsley for garnish.
Serves 4. 


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