Linguine with Clam Sauce
Our fresh linguine is one of our most popular pasta cuts due to its delicious flavor and versatility.
Whether you top it with our signature home-made Marinara Sauce, prepare it with fresh clams or serve it
with oil and garlic, this pasta is sure to satisfy.
This recipe is perfect for a no fuss, home-cooked meal that requires little energy and clean up.
Ingredients:
- 1 lb. fresh Linguine pasta
- 1/2 cup extra-virgin olive oil
- 5 cloves of thinly sliced garlic
- 1 Tsp. red pepper flakes
- 1/2 cup finely chopped fresh flat-leaf parsley (plus 2 Tbs.)
- 2 dozen clams (Little Necks)
- 1/2 cup clam juice
- ˝ cup white wine
- Salt and fresh black pepper, to taste
Directions:
- Bring a pot of water to a rolling boil and add salt. Carefully place the linguine in the pot and cook al dente,
approximately 6-8 minutes (see instructions on container ). Always stir fresh pasta with a wooden spoon.
- While the pasta is cooking, place 1/2 cup of extra-virgin olive oil into the sauté pan over a medium-high flame.
- Once the oil is hot, add the garlic and red pepper. Sauté until lightly golden.
- Then add the clams and sauté for one minute.
- Add ˝ cup clam juice. Add ˝ cup white wine. Sauté one minute.
- Next, add fresh parsley, stir and remove from heat.
- Add ˝ cup cooked pasta water and stir.
- Strain the linguine and place it in a warm serving bowl and top with clam sauce.
- Sprinkle remaining parsley for garnish.
Serves 4.
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