Home > LARGE ROUND RAVIOLI
Ravioli are a type of filled pasta made by layering a specific filling mixture  between two thin sheets of pasta dough and then sealing them shut, creating something akin to a "pasta pie".

All varieties of our full-bodied, creamy ravioli are filled with the finest ingredients, including a smooth blend of genuine Pecorino Romano and ricotta impastata cheeses, hand-crafted exclusively for Pastosa Ravioli by artisanal Italian cheese makers, eggs, salt, pepper
and parsley.